The Fishponds Club has a fully maintained hygienic Kitchen with all modern facilities and has been awarded a 5* rating for food hygiene by the Environmental Health Officer.
All Members of Staff and Members of the Club Catering Committee are fully trained and certified in the hygienic handling and preparation of food.
The Club is able to offer a full range of food/buffets for Special Club events and are able to provide catering facilities for Members booking the Club for Anniversaries, Birthdays, Retirements and any other special event .
The Club provides a two or three course Sunday Lunch on the second Sunday of each month at a very reasonable cost for Club Members and their guests. These are proving very popular and must be booked in advance at the Club Lounge Bar.
All the usual Bar snacks are available at the Bar, freshly made rolls are generally available most days of the week.
Cooked meals will also be available for special events throughout the year, please refer to posters in the Club Entrance.